Louis Cruises started operating short cruises out of Limassol, Cyprus to the Eastern Mediterranean from the 1980s, a programme that is still in force. Today with a fleet of 11 cruise ships, the company also operates cruises from the ports of Genoa and Marseilles to the West Mediterranean, North Africa as well as to the Eastern Mediterranean.

Clear blue skies, unspoiled scenery, fascinating archaeological sites, friendly vibrant people, delicious food, captivating music and dances will entertain your mind, body and soul. This is the ethos of Louis Cruise Lines. From breakfast in the morning to the midnight snacks, they offer regional specialties including some of the finest wines from a diverse local and international list. Your days and nights onboard can be as active or as quiet and laid-back as you please. The choice is yours.